Drift In Menu
Welcome to Drift In, a vibrant seafood bar nestled at 389 West St, New York. Known for its dynamic menu, Drift In masterfully blends classic seafood with contemporary twists. Start your journey with the indulgent Spinach Artichoke dip or the elegantly savory Caviar Tater Tots, highlighted by smoked Pacific Steelhead roe. The Lobster BLT is a must-try, featuring Maine lobster paired artfully with herb-infused bacon and fresh veggies on a toasted bun.
Beyond its enticing offerings, Drift In ensures a welcoming atmosphere with options for outdoor dining and happy hour specials. Customers rave about the attentive service and the cozy ambiance that promotes both catching up with friends and people-watching. With vegan options and eco-conscious practices, Drift In invites everyone to experience a shared love for exquisite seafood and innovative cocktails. Dive into a sensory feast at Drift In, where every dish tells a unique culinary story.
OYSTERS
Wellfleet
Wellfleet, Massachusetts. Shellfish
Pink Moon
New London, Prince Edward Island. Shellfish
Shibumi
Skagit Bay, Washington. Shellfish
Oysters Champagne
East Coast oyster of the day dressed with shishito, cucumber, and Champagne mignonette. Shellfish
The Grand Banks
The complete PanAmerican oyster experience served with ramp, red wine, and Champagne mignonettes, cocktail sauce, and lemon. Shellfish. two dozen
Spinach Artichoke
Marinated artichoke hearts, baby spinach, parmesan, crisp lavash. Milk Wheat
XL Shrimp
Poached XL shrimp, aurora and cocktail sauce. Shellfish Soybean
Caviar Tater Tots
Smoked Pacific Steelhead roe 1 oz, tater tots, creme fraiche, pickled red onion. Fish Milk Soybean
TO START
SALADS
Tomato Watermelon
Heirloom tomato, watermelon, Thai basil, shiso. Soybean Tree Nut
Caesar Salad
Romaine, kale, heart of palm, shaved parmesan. Add shrimp 15. Egg Fish Gluten Milk Soybean Wheat
Lobster BLT
Maine lobster with herb, fennel, lemon, dulse emulsion, bacon, lettuce, and tomato on a griddled potato bun. Egg Gluten Milk Sesame Shellfish Soybean Wheat
Fish Chips
Fried North Atlantic pollock with dill, caper, and cornichon tartar sauce, vinegar dip, and seaweedsalted galley fries. Egg Fish Milk Soybean
Surf Club
A tripledecker of turkey, bacon, lettuce, and tomato on toasted Pullman bread. Egg Gluten Milk Wheat
Fried Chicken Sandwich
New Orleans fried chicken, Captains sauce, dill pickles, lettuce, pepperoncini. Egg Milk Soybean Wheat
Cheeseburger
Black Angus, muenster cheese, tomato, leaf lettuce, quick pickle, and gochuchang aioli on a griddled potato bun. Add bacon 3 Egg Gluten Milk Soybean Wheat
Lobster Salad
Maine lobster with herbdulse emulsion on a bed of arugula and kale greens with red wine vinaigrette, shaved fennel, and pickled red onion. Egg Shellfish Soybean
SURF TURF
SIDES
Big Pickle
Dill, garlic, coriander seed, white vinegar, salt, peppercorns
Marinated Olives
Kalamata olives marinated in extra virgin olive oil with rosemary, citrus zest, garlic, and Aleppo chili
French Fries
Galley fries, seaweedsalt, sage aioli, spiced ketchup. Egg Soybean
Fried Artichoke Hearts
Fried artichoke hearts, lemon aioli, shiso, chives, cucumber. Egg Soybean
Ice Cream
Toasted coconut and pineapple ice cream on a bed of flaked coconut. Egg Milk Tree Nut
Gateau
Rich chocolate cake, vanilla bean ice cream, creme anglaise, and rum plumped raisins. Egg Gluten Milk Tree Nut Wheat
Rainbow Sherbet
Two scoops of rainbow sherbet, mini sugar cone. Gluten Milk
Key Lime Pie
Key Lime Pie, New England blueberry compote. Gluten Milk
DESSERTS
BRUNCH Saturday Sunday 10am 2pm
Breakfast Tacos
Scrambled egg, hash brown, pickled onion, bacon, whiskey cheddar, calabrian chili aioli, corn tortilla. Egg Gluten Soybean
Pancakes
Buttermilk pancakes, blueberries, whipped butter, chamomile sweet cream, maple syrup. Egg Gluten Milk
Short Rib Hash
Crispy short rib, jerk spiced Idaho potatoes, sweet onions, fried egg, herbs fines. Egg Gluten Soybean
Yogurt Granola
Toasted coconut granola, blueberry chamomile compote, honey vanilla yogurt
Breakfast Sandwich
Braised short rib, sherry BBQ sauce, pickles, fried egg, garlic toasted hoagie. Egg Gluten
